Made with quality local beef from RJ Trevarthen Butchers, every burger is smashed to order, stacked with house-made sauces, punchy pickles and fresh ingredients, then served alongside crispy chicken salt fries.

Whether you're a burger purist or love loading up on extras, there's something on the menu for everyone. Created by the team behind The Filthy Focaccia, every burger is made fresh to deliver maximum flavour in every bite.

Kitchen Open

12 to 2:30pm | 5:30 to 8:30pm | Wednesday to Saturday
12 to 3pm | Sunday

Cult Burger

Tuck into the burger to end all burgers - smash burgers done properly.

A person practicing yoga on a mat in a bright room, with sunlight coming through large windows.

Meet Craig

Smiling man with tattoos wearing a black cap and black apron standing behind a counter in a fast-food kitchen, with condiments and a cash register visible in the background.

After building a loyal following with The Filthy Focaccia, Craig turned a long-held dream into reality with Cult Burger.

Passionate about simple food done well, he's focused on perfecting smashed burgers with quality ingredients, punchy flavours and plenty of personality.

His mission is simple: create burgers that keep people coming back for another bite.

Sample Menu

Close-up of a person holding a large cheeseburger with multiple layers of beef patties, cheese, pickles, and a bun against a dark background.
Close-up of a hand holding a cheeseburger with pickles, lettuce, cheese, and a beef patty in a sesame seed bun.

*This menu is ever-changing, so please see what they have in store on the day