Big, juicy smash burgers, crispy frickles, and golden fries – all the good stuff that gets your mouth watering and keeps you coming back for more.

Every bite is packed with flavour, and once you’ve tucked in, you’ll see what all the fuss is about. Safe to say… one visit probably won’t be enough.

Brought to you by Craig, the talent behind The Filthy Focaccia, Cult Burgers is the result of a long-held dream finally coming to life – a burger kitchen years in the making and ready to show off what he’s been perfecting behind the scenes.

Weirdest thing you’ve ever taken a bite of? A kebab out the bin

Favourite thing to do in Redruth when you’re not cooking?Eating at the other independent restaurants

Favourite ingredient to play with in the kitchen? Anything with pickling

If you could grab a bite with anyone, past or present, who would it be? Biggie Smalls

Which dish on your menu sums you up – and why? Frickles – zesty, battered and always brings a good time

Go-to snack? Sweets (especially Tangfastics!)

Favourite tune to blast while cooking? Anything by MGK

Biggest foodie inspiration – a chef, restaurant, place or special plate? Jamie Oliver

Top dish you love the most from another Buttermarket pop-up, past or present? Filthy Focaccia do a banging Buffalo chicken sandwich (wink wink!)

Name your Buttermarket pet pigeon! Brian