Flavour-filled, deli-style sandwiches, made fresh to order
Sink your teeth into squash and feta or pastrami and sauerkraut focaccia sandwiches!
Kitchen Open
12 to 2:30pm | Tuesday and Wednesday
12 to 2:30pm | 5:30 to 8:30pm | Thursday to Saturday
Craig and James from the Filthy Focaccia freshly bake their homemade rosemary and sea salt focaccia daily and fill them with the filthiest flavours to feast on. With olive oil and balsamic focaccia boards available too and their famous sweet focaccia buns up for grabs, get ready to dive in!
What’s cooking?
Sneak a peak at The Filthy Focaccia’s sample menu …
Deli style cold sarnies
The Caprese – buffalo mozzarella, slice tomatoes, basil pesto, wild rocket & balsamic glaze | £11
The Sunshine Sarnie – roasted za’atar squash, red onion marmalade, hummus, lemon & oregano marinated feta, rocket | £10 (v) (vgo)
The Buffalo Chicken One – shredded chicken breast, red onions & cucumbers in a buffalo sauce with crispy onions, rocket, ranch dressing | £11
The Reuben – hot smoked pastrami, sauerkraut, swiss cheese, filthy house pickles, rocket, Russian dressing | £12 (vo) (vgo)
The Italian Grinder – sliced ham, salami, pepperoni, red pepper & onion mix, mozzarella slices, rocket, pesto mayo | £12
Add ons – mozzarella cheese, house pickles, crispy onions & jalapenos | £1
Olive board – rosemary & sea salt focaccia, marinated olives, balsamic, olive oil, hummus | £8
*Filthy Focaccia’s menu is ever-changing with specials, so this is just an example menu
Kitchens
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