Noisy Cob tacos bring flavour with a bite
Cob, the new biz on the block serving the tastiest tacos in town with some insane new flavours…
Kitchen Open
12 to 2:30pm | Tuesday and Wedneday
12 to 2:30pm | 5:30 to 8:30pm | Thursday to Saturday
Expect scorched mackerel, barbacoa beef shin, and corn & pepper fritters – all wrapped up in warm corn tortillas and packed with punchy flavour. We’ll be grabbing all three… obviously! Brought to you by the gang behind Silco, you know they’ll taste incredible.
What’s cooking?
Sneak a peak at what Cob Cantina have on the menu …
Tacos
served on 3 corn tortillas
Beef – Cornish barbacoa beef shin | pico de gallo | guacamole | pickled shallots | dipping sauce | £14 (g/f)
Mackerel – scorched St Ives Bay mackerel | whipped Cornish blue cheese | picco de galo | horseradish | £13 (g/f)
Corn – corn & pepper fritters | coconut corn puree | picco de galo | salsa verde | £13 (vg)
Nachos
deep fried flour & corn tortillas
Beef – Cornish barbacoa beef shin | pico de gallo | guacamole | pickled guindilla chillies | cheddar | £14
Crab – Cornish white crab | cajun brown crab remoulade | salsa macha | pico de gallo | £15
Beans – Smoky bean chilli | vegan cheese | pico de gallo | pickled guindilla chillies | £12 (vg)
Dessert
Margarita bars – Homemade pretzel & margarita cake | lime crème fraîche | £7
Kitchens
Fresh flavours are reinvigorating Redruth’s food scene, get to know the Buttermarket kitchens.
