Internationally inspired flavours, local produce and fresh ingredients small plates
Think Sri Lankan lentil fritters and grilled lemon sole to flatbreads and more, all packed with flavour…
Kitchen Open
12 to 2:30pm | Tuesday
12 to 2:30pm | 5:30 to 8:30pm | Wednesday to Saturday
Silco is an independent Cornish drinks company from St Ives, run by brothers Tim, Greg, and Bertie. Known for their harbour-side bar and kitchen, they’re inspired by street food adventures and global flavours, all paired with their own expertly crafted cocktails from Earles Bar.
Their ethos is simple: keep it local, keep it ethical – fresh Cornish fish, meat from nearby farms, and seasonal UK-grown veg, all sourced from trusted local suppliers for flavours that are both bold and responsibly made.
What’s cooking?
Sneak a peak at Silco’s small plate sample menu …
Snacks
Samphire Pakora – tamarind and date chutney | chilli caramel mayo | £9
Padron peppers – sumac salt | lime | £6
Whitebait – crispy sage | lemon pepper | confit garlic aioli | £8
Mains
Sri Lankan lentil fritters – pol sambol | all spice chilli jam | coconut yoghurt | coriander oil | £12
Cornish Mackerel – bombay potatoes | makhani sauce | pickled shallot | crispy onion | dill | £13.5
Marinated halloumi – ezme salad | courgette | pomegranate molasses | bahharat potatoes | herbs | £12
Fries
Singapore crab fries – local white crab | brown crab caramel | crispy chilli | spring onions | fresh chilli | £13
Furikaki fries – Seaweed | sesame | agave | £7
Truffle & parmesan fries – white truffle oil | portobello mushroom | parmigiano reggiano pdo | £8
Fries – cornish sea salt | rosemary | £5
*this is just a sample menu and we cannot guarantee every dish will be available on your visit and seasonal specials
Kitchens
Fresh flavours are reinvigorating Redruth’s food scene, get to know the Buttermarket kitchens.
