
12.30 to 3pm | Tuesday
12.30 to 3pm | 6 to 9pm | Wednesday to Saturday
Pop-up 13th November until 28th February
From creamy, velvety ice creams to decadent desserts, everything is made with local, seasonal, and sustainable ingredients. With fruit sourced from a Falmouth farm and chocolate crafted in Penryn, every treat is as thoughtful as it is delicious.
Chocolate pot – Rio Nuevo Chocolate Cremaux, Amaretto Cherries, Almond Nougatine, Chantilly Cream | £10 (gf)
Rice pudding – Almond Rice Pudding, Lemon Curd, Whipped Custard | £9 (vgo) (gf)
Honey Tart – Burnt Cornish Honey Tart, Clotted Cream | £11
Roast Vanilla Soft Serve | £4
Affogato – espresso, ice cream | £5
Eggnog – Boozy Christmas Anglaise | £10 or 2 for £15
Toffee Apple Sauce | Salted Caramel | Chocolate Sauce | Flakes | Hazelnuts
50p each
*this is just a sample menu and we cannot guarantee every dish will be available on your visit

Fresh flavours are reinvigorating Redruth’s food scene, get to know the Buttermarket kitchens.