STACK’s double-smashed burgers, stacked with flavour
Big flavour, stacked tall, made for tucking in.
Kitchen Open
12 to 2:30pm | Thursday to Saturday
5:30 to 8:30pm | Wednesday to Saturday
Pop-up from Wednesday 26th November
STACK serves up double-smashed burgers made with locally-reared beef, piled high with homemade sides and fresh ingredients. Crispy, juicy, and full of flavour, proper burgers made for tucking in.
What’s cooking?
Check our STACK sample menu to see what’s up for grabs…
Menu
Original Stacked – two smashed 4oz patties | Jack cheese | streaky bacon | house pickles | tomato | lettuce | onion | dirty sauce | £13
Buffalo Blu – two smashed 4oz patties | blue cheese sauce | Frank’s buffalo sauce | jalapeños | house pickles | tomato | lettuce | onion | £13
Smoky Pastrami Slam -two smashed 4oz patties | sliced pastrami | onion rings | house pickles | ketchup | Frenchies mustard | £13
Green Slam – plant based patty | Jack cheese | house pickles | tomato | lettuce | ketchup | Frenchie’s mustard | £13
Sides
Salted fries | £4
Spiced fries | £4
Beer battered onion rings | £4
Jalapeños and cream cheese poppers | £7
Breaded halloumi fries | £7
Extra 4oz patty | £1.5
Loaded Fries
Frank Blu’s Fries – spiced fries | blue cheese sauce | Frank’s buffalo sauce | jalapeños | onions | £8
Dirty Boy Fries – salted fries | dirty sauce | onions | house pickles | £8
Kids
Plain Jane – 4oz smashed patty | ketchup | £6
Mini Stacked – 4oz smashed patty | Jack’s cheese | streaky bacon | tomato | lettuce | ketchup | £9
Kitchens
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