Coming in for an exclusive September summer spot, JB Gone Cooking brings tasty dishes inspired by global flavours, dished up using local ingredients. 

Inspired by travels and a love of bold flavours, JB Gone Cooking is all about turning fresh Cornish produce into global plates worth talking about. Think Goan Pork to Courgette Fritti & Halloumi parathas to pan-Asian favourites – remixed and reimagined.

Our newest pop-up kitchen is where local meets international, and every dish is made to be dived into fork-first. Come hungry, leave happy.

1. What is the weirdest thing you’ve ever eaten? Ants!

2. Where’s your favourite place in Cornwall? Grebe beach on the Helford Passage

3. If you were able to meet anyone in the world, past or present, who would it be? John F Kennedy

4. What’s your favourite ingredient to cook with? Eggs

5. Can you tell us one of the dishes on your Buttermarket menu? Pulled Goan pork curry loaded on a Paratha

6. If you had a pet pigeon, what would you name them? Bill

7. If you could only eat one cuisine for the rest of your life, what would it be? Italian

8. What’s your favourite song to play in the kitchen? Yellow by Coldplay

9. What’s your favourite drink to pair with your dish? Orange wine – try When Life Gives you Oranges at Earles Bar!

10. Which is the best form of potato? Jacket