Born in Bangkok, rooted in Cornwall
My Mum Makes is bringing the energy and flavours of a bustling Thai street market straight to the Buttermarket with this pop-up kitchen.
Kitchen Open
12 to 2:30pm | Tuesday
12 to 2:30pm | 5:30 to 8:30pm | Wednesday to Saturday
Pop-Up Kitchen | 4th February to 25th April
Using family recipes passed down by mums from Bangkok to Chiang Mai, Natchaya serves up bold flavours, authentic ingredients and plenty of smoky wok magic. Everything is cooked fresh, full of heart and made with a whole lot of love – the kind of food that turns a quick visit into a “stay for one more bite” situation.
What’s cooking?
Sneak a peak at My Mum Makes’ sample menu …
Menu
Padthai
rice noodle stirfry in homemade padtahi sauce, beansprouts, chinese chives, shredded carrots, topped with lime, chilli flakes & peanuts
tofu £12 | chicken £13 | prawn £15
Khaopad
jasmine rice stire fry in our homemade sauce, carrots, spring onions, greens, cabbages, topped with lime, chilli flakes & peanuts
tofu £12 | chicken £13 | prawn £15
Pad sen yai
flat rice noodles stirfry in our homemade sauce, carrots, spring onions, greens, cabbages, topped with lime, chilli flakes & peanuts
tofu £12 | chicken £13 | prawn £15
*My Mum Makes’ menu is ever-changing with specials, so this is just an example menu
Kitchens
Fresh flavours are reinvigorating Redruth’s food scene, get to know the Buttermarket kitchens.
