Our newest pop-up kitchen is born in Bangkok and rooted in Cornwall!

My Mum Makes is bringing the energy and flavours of a bustling Thai street market straight to the Buttermarket. When the woks are on, the aromas alone are reason enough to follow your nose.

Using family recipes passed down by mums from Bangkok to Chiang Mai, Natchaya serves up bold flavours, authentic ingredients and plenty of smoky wok magic. Everything is cooked fresh, full of heart and made with a whole lot of love – the kind of food that turns a quick visit into a “stay for one more bite” situation.

1. What is the weirdest thing you’ve ever eaten? Baked beans

2. Where’s your favourite place in Cornwall? Grebe beach

3. If you were able to meet anyone in the world, past or present, who would it be? Amy Winehouse

4. What’s your favourite ingredient to cook with? Fermented Soya bean paste from Korea

5. Can you tell us one of the dishes on your Buttermarket menu? Pad Thai, sweet from palm sugar & punchy from tamarind a hint of vegan fish sauce. All combining in a smoky magic wok!

6. If you had a pet pigeon, what would you name them? Robert the bird

7. If you could only eat one cuisine for the rest of your life, what would it be? Thai

8. What’s your favourite song to play in the kitchen? Kendrick Lamar – B*tch, don’t kill my vibe

9. What’s your favourite drink to pair with your dish? Thai Iced Tea

10. Which is the best form of potato? Truffle flavour crisps