Handmade artisan crepes, crafted fresh using quality local produce and all the familiar favourites, are whisked from scratch and cooked to order for our newest pop-up!

There’s something undeniably joyful about a crepe being poured, swirled and flipped right in front of you – and that’s exactly what Little Lemon Crepes brings to the Buttermarket.

Behind the griddle is a small, passionate team led by a lifelong crepe enthusiast, Julia, who’s been hooked since childhood. What started as a love of sweet treats at home has turned into four years of flipping and serving fresh crepes at events across the country – and now, happily, here with us.

Weirdest thing you’ve ever taken a bite of? After four years at events? I’ve tried some very questionable late-night food trades with other vendors!

Favourite thing to do in Redruth when you’re not cooking? Definitely a trip to Macsalvors

Favourite ingredient to play with in the kitchen? It’s got to be flour.

If you could grab a bite with anyone, past or present, who would it be? I’d love to share a crepe with my grandad – just to see if mine are finally good enough to rival his.

Which dish on your menu sums you up – and why? Anything with raspberries – sweet, tangy, and full of character

Go-to snack? Any!

Favourite tune to blast while cooking? Heart of Gold – Neil Young

Biggest foodie inspiration – a chef, restaurant, place or special plate? France of course!

Top dish you love the most from another Buttermarket pop-up, past or present? The Prawn Pad Thai from My Mum Makes is sensational.

Name your Buttermarket pet pigeon! Crumbsnatcher