Think squash and feta or pastrami and sauerkraut sourdough sandwiches – find out all about Filthy Focaccia’s love/hate relationship with black garlic!

Filthy Focaccia takes homemade sourdough focaccia to the next level, creating indulgent sandwiches packed with bold, expertly crafted flavours.

Each sandwich is carefully built with high-quality ingredients, from melted cheeses and slow-cooked meats to fresh vegetables and house-made sauces. Brought to you by the team behind Pirate Cheesecakes, Filthy Focaccia is all about tucking into great food.

Get to know the people behind Filthy Focaccia before tucking in to a sandwich at The Buttermarket!

1. What is the weirdest thing you’ve ever eaten? Black garlic – both weird and minging!

2. Where’s your favourite place in Cornwall? Godrevy

3. If you were able to meet anyone in the world, past or present, who would it be? Kiera Knightly – she’s a super fitty!

4. What’s your favourite ingredient to cook with? Soy sauce or sesame seed

5. Can you tell us one of the dishes on your Buttermarket menu? My favourite is the Reuben sandwich – smokey peppery pastrami, melted Swiss cheese, fermented sauerkraut, zesty pickled cucumbers and lashings of Russian dressing! 

6. If you had a pet seagull, what would you name them? Gary

7. If you could only eat one cuisine for the rest of your life, what would it be? Japanese

8. What’s your favourite song to play in the kitchen? Any ballad 

9. Coffee or tea? Coffee 

10. Which is the best form of potato? Do hash browns count? If so, then hash browns!