Dive into the flavours of Fiji at the Buttermarket with The Cornish Fijian kitchen coming soon!

From 2nd October, tuck into bold, vibrant dishes inspired by Fijian home cooking – from spicy chicken curry with coconut rice to marinated wings with signature Bula Sauce and fragrant veggie curries, all bursting with flavour. Using fresh, seasonal ingredients, each dish is perfect for sharing (or not!), whether you love spice, glazed bites, or hearty vegetarian options.

Serving weekday evenings and all-day Saturday, this pop-up is the perfect midweek treat or weekend foodie adventure. Don’t miss this limited-time taste of Fiji with a Cornish twist!

1. What is the weirdest thing you’ve ever eaten? Fish guts!

2. Where’s your favourite place in Cornwall? Sennen Cove

3. If you were able to meet anyone in the world, past or present, who would it be? Mahatma Ghandi

4. What’s your favourite ingredient to cook with? Coconut

5. Can you tell us one of the dishes on your Buttermarket menu? Stir fried pork with coconut rice and our original Bula Sauce

6. If you had a pet pigeon, what would you name them? Sir Coosalot

7. If you could only eat one cuisine for the rest of your life, what would it be? Middle Eastern

8. What’s your favourite song to play in the kitchen? George Fiji – Island Music

9. What’s your favourite drink to pair with your dish? Ice cold beer!

10. Which is the best form of potato? Boiled new potatoes