Dive into the flavours of Fiji at the Buttermarket
Tuck into bold, vibrant dishes inspired by Fijian home cooking from Joji and Hollie’s pop-up
Kitchen Open
12 to 2:30pm | Tuesday
12 to 2:30pm | 5:30 to 8:30pm | Wednesday to Saturday
Expect spicy chicken curry with coconut rice to marinated wings with signature Bula Sauce and fragrant veggie curries, all bursting with flavour. Using fresh, seasonal ingredients, each dish is perfect for sharing (or not!), whether you love spice, glazed bites, or hearty vegetarian options.
What’s cooking?
Sneak a peak at what Cornish Fijian have on the menu …
Mains
Chargrilled pork shoulder | Bula sauce | coconut rice | £16
Chargrilled lamb | coconut rice | marinated broccoli in soy sauce | £16
Fijian Chicken Curry | coconut rice | roti | £15
Fijian Potato Curry | coconut rice | roti | £15
Stir Fried Greens | chilli | coconut rice | £12
Sides
Kokoda | cured fish | £8
*The Cornish Fijian’s menu is ever-changing with specials, so this is just an example menu
Kitchens
Fresh flavours are reinvigorating Redruth’s food scene, get to know the Buttermarket kitchens.
